Organic Biostimulant for richer harvest & healthy soils

Soomaa is a 100% natural organic biostimulant, formulated from 72% humic acids and 15% fulvic acids, with additional trace minerals such as manganese, copper, zinc, and molybdenum. This unique combination works together to regenerate soil health and strengthen crops. Humic acids improve soil structure, water retention, and microbial activity, while fulvic acids enhance nutrient uptake by transporting essential minerals directly into plant cells. Unlike synthetic fertilizers, which often lead to nutrient leaching—up to 50% of applied nitrogen is wasted—Soomaa delivers nutrients efficiently and sustainably. Independent research has shown that soils enriched with humic acids can retain up to 25% more organic matter, improving both fertility and resilience. By relying on a humic and fulvic acids fertilizer, farmers achieve better yields while also investing in long-term soil health. This makes Soomaa not just a fertilizer, but an organic soil improver that supports sustainable agriculture.

Soomaa increases yields through a combination of improved seed germination, stronger root systems, and enhanced nutrient efficiency. Treated seeds show up to an 80% higher germination rate, creating uniform crop stands and healthier early growth. Once plants establish deeper and more resilient roots, they can absorb water and nutrients more effectively. Field trials across cereals, maize, and vegetables have consistently reported yield increases of 10–30%, with saline soils achieving up to +25% improvement. This means farmers can achieve higher productivity without increasing chemical inputs. Moreover, plants grown with Soomaa show greater tolerance to stress conditions such as drought, heat, or salinity, ensuring more reliable harvests. By integrating Soomaa into their cropping systems, farmers achieve increased crop yields without chemicals, proving that organic alternatives can deliver both productivity and sustainability.

Yes, in many cases, Soomaa can partially or even fully replace synthetic fertilizers, depending on crop and soil conditions. Farmers who integrate Soomaa into their operations report reducing chemical fertilizer use by up to 50%, without compromising yields. The humic and fulvic acids in Soomaa release nutrients slowly and steadily, unlike mineral fertilizers that often leach away after rainfall. This not only cuts input costs but also improves soil fertility over the long term. While some farmers use Soomaa as a complementary input alongside reduced levels of NPK fertilizers, others have successfully transitioned to fully organic farming by relying solely on organic biostimulants like Soomaa. Importantly, Soomaa is EU Organic Farming compliant, which means it supports certification requirements while meeting sustainability targets. By reducing dependence on chemicals, farmers achieve more profitable, eco-friendly agriculture solutions.

Soomaa is a versatile organic fertilizer for Europe, suitable for a wide range of crops: cereals (wheat, barley, maize, rice), legumes (peas, soybeans, beans), vegetables (tomatoes, cucumbers, carrots, peppers), fruit crops (apples, berries, grapes), vineyards, and specialty crops like nuts or potatoes. It is equally effective in open-field agriculture, greenhouses, and hydroponic systems. In cereals, it improves root establishment and nutrient uptake, boosting yield stability. In vegetables and fruits, it enhances quality improvement, increasing sugar content, flavor, and shelf life. Trials in tomatoes and cucumbers showed 15–25% higher yields, while vineyards reported improved sugar and aroma profiles. Because Soomaa is residue-free and safe for irrigation, it also works perfectly in intensive greenhouse systems. Its broad application spectrum makes it one of the most flexible organic biostimulants for sustainable agriculture in the EU market.

For seed treatment, the recommended dosage is 1 liter per ton of seed, diluted in 10–20 liters of water. This ensures uniform coating of seeds with humic and fulvic acids, boosting germination and early vigor. Farmers who use Soomaa for seed priming report stronger seedlings, faster emergence, and higher stress resistance. Research shows that seeds treated with Soomaa achieve up to 80% improved germination, even under challenging soil conditions. Compared to conventional seed coatings, Soomaa is chemical-free and organic farming compliant, which means farmers can achieve performance without compromising their certification. The early benefits carry through the entire growth cycle: stronger seedlings become stronger plants, leading to 10–20% higher yields by harvest. This makes Soomaa a cost-effective, practical tool for both conventional and organic farmers looking to improve seed efficiency.

Soomaa is highly effective as a foliar treatment, applied at a rate of 1 liter per hectare during critical growth stages, such as tillering, stem elongation, and flowering. It should be diluted in 50–350 liters of water per hectare, depending on crop and the sprayer system. The fulvic acids in Soomaa penetrate the leaf surface quickly, transporting nutrients directly into plant cells. This boosts photosynthesis and improves resilience to environmental stress. Farmers report visible improvements in crop vitality within 7–14 days of foliar application, including stronger color, thicker leaves, and better growth uniformity. Unlike chemical foliar feeds, Soomaa leaves no harmful residues, making it safe for consumers and ecosystems. Because it enhances the uptake of both macro- and micronutrients, it is considered one of the most effective organic farming biostimulants for increasing crop performance naturally.

Yes, Soomaa is compatible with most pesticides, fungicides, and foliar fertilizers, provided certain precautions are followed. The key rule is to add Soomaa last into the tank mix, ensuring complete dispersion. It should not be mixed with products that contain high concentrations of calcium or magnesium, as this can reduce humic acid activity. Farmers using tank mixes with Soomaa often report not only compatibility but also enhanced effectiveness of pesticides, since healthier plants are better able to respond to protection treatments. For example, combining Soomaa with fungicides has shown up to 20% improved disease resistance in cereals. This makes Soomaa not only a standalone organic soil improver but also a synergy enhancer in integrated crop management. As with any farm input, we recommend testing a small batch before full-scale application.

Yes, Soomaa is completely safe for irrigation systems, including drip irrigation and hydroponics. With a neutral pH of 8–10 and a liquid formulation, it does not cause clogging, sedimentation, or corrosion, unlike some mineral-based fertilizers. This makes it particularly well-suited for high-value crops in greenhouses and hydroponic farms. Trials in tomato and cucumber hydroponics showed up to 25% yield increases and higher fruit quality compared to untreated controls. Because Soomaa contains 100% natural humic and fulvic acids, it leaves no harmful residues in water systems, protecting both crops and the environment. Farmers also report improved water efficiency, with soils or hydroponic substrates retaining more available water, reducing water needs by 10–20%. This combination of performance and safety makes Soomaa one of the most reliable organic fertilizers for irrigation systems.

Yes, Soomaa is especially effective in greenhouse and hydroponic production systems. Under controlled conditions, the synergistic effects of humic and fulvic acids are maximized: stronger root development, improved nutrient transport, and higher stress tolerance. Greenhouse tomato and cucumber trials demonstrated 15–25% yield improvements, with measurable increases in sugar content, firmness, and shelf life. In leafy greens, Soomaa accelerated growth and improved nutrient density. Importantly, because it is residue-free and organic-compliant, farmers can use it in organic-certified greenhouses without certification risks. For hydroponic farms, Soomaa helps stabilize nutrient solutions, improving absorption efficiency. This makes it a leading choice for farmers looking to combine premium crop quality with sustainable agriculture solutions in high-value horticultural production.

Yes, Soomaa is highly effective in saline and stress-affected soils, which are increasingly common due to irrigation practices and climate change. Excess salts in the soil block plant roots from absorbing water and nutrients, leading to poor yields. The humic acids in Soomaa bind salts, improving soil structure and restoring water availability. Field trials in saline soils showed up to 25% yield improvements after applying Soomaa. In addition, plants treated with Soomaa demonstrated stronger tolerance to osmotic stress, resulting in healthier crops even under adverse conditions. This makes Soomaa a critical tool for farmers in areas facing soil salinity challenges. By supporting natural soil regeneration with humic acids, it provides both short-term productivity and long-term soil restoration.

Soomaa improves soil fertility by supporting natural soil regeneration with humic acids. Over time, soils treated with Soomaa accumulate more organic matter, improving structure, porosity, and water retention. Studies show that humic acids can increase soil microbial activity by up to 40%, which enhances nutrient cycling and makes essential minerals more available to crops. Unlike synthetic fertilizers that degrade soils, Soomaa builds them up season after season. Farmers often notice that after repeated applications, soils require fewer external inputs to maintain yields. The humus content rises, pH levels stabilize, and beneficial microorganisms thrive, leading to resilient, fertile soils. In drought-prone regions, humic-rich soils can store 20% more water, reducing irrigation needs. This is why Soomaa is considered not just a biostimulant, but a sustainable agriculture solution that supports both productivity and environmental protection. Long-term use ensures farms remain productive for future generations while reducing dependency on chemical fertilizers.

Yes, Soomaa fully complies with the EU Organic Farming Regulation, making it safe for use in certified organic farms. This means farmers can integrate it into their practices without risking their certification status. With the EU’s organic farmland expected to reach 25% by 2030, demand for compliant inputs is rapidly growing. Germany alone accounts for over €16 billion in organic food sales (2023), showing the scale of the opportunity. Farmers using Soomaa meet both consumer demand and regulatory requirements while improving yields. Certification also assures buyers and distributors that Soomaa is a safe organic fertilizer, free of residues and harmful chemicals. For organic producers, this is a key advantage since many conventional fertilizers are prohibited. By combining compliance, performance, and sustainability, Soomaa offers a bio-dünger innovation that supports the transition to fully organic farming systems across Europe.

Soomaa is a 100% natural organic soil improver, completely safe for humans, animals, and pollinators such as bees. Unlike chemical fertilizers, which may leave toxic residues or pose handling risks, Soomaa contains only natural components. It can be applied near livestock, homes, or water sources without safety concerns. Field use has shown no negative impact on biodiversity; in fact, soils treated with Soomaa often see improved populations of earthworms and beneficial microbes. This promotes a balanced ecosystem in the field. For consumers, the safety of Soomaa translates to bio-product security, ensuring food produced with it is free from chemical residues. For farmers, it means peace of mind, knowing they can achieve yield and quality improvements without exposing workers or animals to harmful substances. Soomaa is therefore not just a productivity tool, but a cornerstone of environmentally friendly farming solutions.

Farmers typically observe visible results within 7–14 days of applying Soomaa. Early signs include stronger root development, more vibrant leaf color, and faster growth. Over the course of the season, yield increases become clear: 10–30% improvements in cereals and vegetables, and up to +25% in saline soils. Quality benefits are also measurable: higher sugar content in tomatoes and grapes, better protein levels in cereals, and longer shelf life for fruits and vegetables. Long-term results are equally important. After several seasons of using Soomaa, soils show improved fertility, more organic matter, and stronger microbial activity. This reduces input needs and boosts resilience against climate challenges. Unlike quick-fix fertilizers, Soomaa provides both short-term productivity and long-term soil regeneration. Farmers gain immediate improvements while also investing in the future health of their land—an essential combination for sustainable agriculture.

Yes, Soomaa significantly reduces costs by lowering reliance on synthetic fertilizers and improving efficiency. On average, farmers cut mineral fertilizer use by up to 50%, while maintaining or even increasing yields. Since synthetic fertilizers are expensive and prone to leaching, this reduction has a major financial impact. In addition, soils treated with humic acids retain more water, reducing irrigation needs by 10–20%. Farmers report savings of €200–400 per hectare per season when using Soomaa. At the same time, crop quality improves, leading to higher prices in premium markets such as organic produce, vineyards, and specialty vegetables. This dual benefit—lower costs and higher revenue—makes Soomaa one of the most cost-effective organic farming biostimulants available. By optimizing input use and enhancing returns, it supports both profitability and sustainability, giving farmers a competitive edge in the marketplace.

Yes, Soomaa is generally compatible with most pesticides, fungicides, and foliar fertilizers, making it easy to integrate into existing farm practices. Farmers should add Soomaa as the last component in the tank to ensure proper mixing. The only restriction is avoiding products with high calcium or magnesium concentrations, which can reduce humic acid efficiency. Trials show that when used alongside fungicides, Soomaa enhances disease resistance, with up to 20% better protection in cereals. This is because stronger, healthier plants are naturally less susceptible to pests and diseases. By combining Soomaa with crop protection programs, farmers achieve both productivity and resilience. Importantly, as a safe organic biostimulant, Soomaa does not add chemical residues, meaning farms stay compliant with organic standards. This makes it an ideal tool for integrated crop management, combining yield protection with sustainable improvements in soil health.

For cereals such as wheat, barley, rye, and oats, the recommended applications are:

Seed treatment: 1 liter per ton of seed, diluted in 10–20 liters of water.

Foliar spray: 1 liter per hectare during key growth stages (tillering, stem elongation, flowering).

This program enhances germination, improves nutrient uptake, and yields 10–25% higher yields. Farmers often report more uniform stands, stronger roots, and higher protein content in grains. In addition, soils benefit from humic acid-based regeneration, improving fertility for future crops. By following these guidelines, farmers achieve both yield stability and cost savings, since chemical fertilizer requirements are reduced. With increasing regulations on synthetic fertilizers, Soomaa offers a compliant and effective solution for cereal growers aiming for sustainable agriculture.

For vegetables and vineyards, Soomaa should be applied as a foliar spray at 0.5–1 liter per hectare, diluted in 100–300 liters of water. Applications should be repeated every 10–14 days during active growth phases. Trials in tomatoes and cucumbers have shown up to 20% yield increases, while vineyards report better sugar accumulation, aroma, and grape quality. This directly translates into higher wine quality and better market prices. Because Soomaa is residue-free and organic farming compliant, it fits perfectly into high-value crop systems where both quality and sustainability matter. Vegetable growers benefit from quality improvements such as taste, firmness, and shelf life, while wine producers gain superior raw material for premium wines. This makes Soomaa a versatile and reliable organic fertilizer for Europe’s specialty crops.

Yes, Soomaa consistently improves crop quality alongside yield. In vegetables, tomatoes showed up to 15% higher sugar content, while cereals recorded 10–12% higher protein levels. Grapes treated with Soomaa had better aroma compounds and longer post-harvest life. These quality improvements directly impact farm profitability, as premium-quality crops command higher prices in the market. For example, organic vegetables and premium wine grapes grown with Soomaa often secure contracts with high-value retailers. Farmers benefit not just from yield increases, but also from market differentiation. Since Soomaa is 100% natural and organic compliant, buyers are reassured about product safety and sustainability. This combination of productivity, quality, and compliance positions Soomaa as a leading eco-friendly farming solution for modern agriculture.

Soomaa directly supports the EU’s Farm to Fork strategy, which requires 20% less chemical fertilizer use and 25% organic farmland by 2030. By reducing mineral fertilizer inputs by up to 50%, Soomaa helps farmers meet these targets while maintaining profitability. Its natural humic and fulvic acids improve soil carbon storage, contributing to climate change mitigation. This means Soomaa not only boosts yields and quality, but also reduces greenhouse gas emissions from agriculture. In addition, using Soomaa demonstrates compliance with organic farming EU regulations, reassuring both regulators and consumers. As markets increasingly demand sustainable products, farmers using Soomaa are well-positioned to capture these opportunities. By combining productivity, soil regeneration, and compliance, Soomaa is more than a product—it is a sustainable agriculture solution that prepares farms for the future.